{"id":855,"date":"2018-08-19T13:29:16","date_gmt":"2018-08-19T10:29:16","guid":{"rendered":"http:\/\/www.olohuone.fi\/?page_id=855"},"modified":"2018-09-21T07:00:21","modified_gmt":"2018-09-21T04:00:21","slug":"savustettu-pulled-pork-ja-kukkakaaligratiini","status":"publish","type":"page","link":"https:\/\/www.olohuone.fi\/?page_id=855","title":{"rendered":"Savustettu Pulled Pork"},"content":{"rendered":"<p>Raaka-aineet ja tarvikkeet:<\/p>\n<p>2-4 kg possun niskaa<\/p>\n<p>Suolaa<\/p>\n<p>Mustapippuria<\/p>\n<p>Lime\u00e4<\/p>\n<p>(Mausterubia)<\/p>\n<p>Marinadiruisku<\/p>\n<p>Suihkepullo<\/p>\n<p>Paistol\u00e4mp\u00f6mittari<\/p>\n<p>Vahvaa alumiinifoliota<\/p>\n<p>Savustuspuuta (tammi, lepp\u00e4, vaahtera, omena) 12 tunnin savustusta varten.<\/p>\n<p>Aikaa 12 tuntia.<\/p>\n<p><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=839\" rel=\"attachment wp-att-839\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-839 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/07\/smokebeg10-ekaproto-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/07\/smokebeg10-ekaproto-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/07\/smokebeg10-ekaproto-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/07\/smokebeg10-ekaproto-768x431.jpg 768w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/07\/smokebeg10-ekaproto-1024x575.jpg 1024w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/07\/smokebeg10-ekaproto.jpg 1440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Kuumenna smoker noin 110 asteeseen ja pid\u00e4 l\u00e4mp\u00f6 samana tasaisesti koko prosessin ajan.<\/li>\n<li>Hiero lihan pintaan suolaa ja mustapippuria (tai mieleist\u00e4si rubia).<\/li>\n<li>Valmista noin 6 % suolaliuosta lihan koon mukainen m\u00e4\u00e4r\u00e4: 100 ml \/ 1 kg lihaa,<br \/>\neli esim. 2,5 kg lihaa kohti 235 ml vett\u00e4 ja 15 grammaa suolaa = 250 g 6% suolaliuosta.<br \/>\n(<a href=\"http:\/\/www.olohuone.fi\/?page_id=1721\" target=\"_blank\" rel=\"noopener\">suolalaskuri<\/a>)<\/li>\n<li>Ruiskusuolaa sianniska.<\/li>\n<li>Laita l\u00e4mp\u00f6mittari lihan paksuinpaan kohtaan<\/li>\n<li>Laita liha smokeriin ritil\u00e4n p\u00e4\u00e4lle (ja aseta sen alle astia, jossa on vett\u00e4 pit\u00e4m\u00e4\u00e4n kosteutta ja ker\u00e4m\u00e4\u00e4n lihasta tippuvaa nestett\u00e4).<\/li>\n<li>Ruiskuttele lihan pintaan esim. vesi+lime -nestett\u00e4 ensimm\u00e4isen tunnin j\u00e4lkeen aina 40 min v\u00e4lein foliointiin asti esim. smokerin puunlis\u00e4yksen yhteydess\u00e4.<\/li>\n<li>Kun lihan sis\u00e4l\u00e4mp\u00f6 ylitt\u00e4\u00e4 65 astetta,\u00a0k\u00e4\u00e4ri liha ilmatiiviisti l\u00f6ys\u00e4\u00e4n folioon. Voit folioida lihan jo aeimmin jos haluat v\u00e4hent\u00e4\u00e4 savun makua.<\/li>\n<li>Liha on valmista kun sis\u00e4l\u00e4mp\u00f6 on 88-89 astetta.<\/li>\n<li>Anna lihan vet\u00e4yty\u00e4 noin tunti.<\/li>\n<li>Revi liha joko sormin, haarukalla tai lihakynsill\u00e4.<\/li>\n<\/ul>\n<div style=\"width: 980px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-855-1\" width=\"980\" height=\"551\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/MOVIE.mp4?_=1\" \/><a href=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/MOVIE.mp4\">http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/MOVIE.mp4<\/a><\/video><\/div>\n<p><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=1503\" rel=\"attachment wp-att-1503\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1503 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00616-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00616-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00616-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00616-768x432.jpg 768w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00616.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=870\" rel=\"attachment wp-att-870\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-870 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00147-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00147-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00147-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00147-768x432.jpg 768w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/Oaksmoke00147.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=846\" rel=\"attachment wp-att-846\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-846 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/IMG_20180727_214210-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/IMG_20180727_214210-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/IMG_20180727_214210-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/IMG_20180727_214210-768x432.jpg 768w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/08\/IMG_20180727_214210-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Lihan kaveriksi voi grillata erilaisia lisukkeita (kuvan maissin voi sy\u00f6tt\u00e4\u00e4 hiilaritiedottomalle)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet ja tarvikkeet: 2-4 kg possun niskaa Suolaa Mustapippuria Lime\u00e4 (Mausterubia) Marinadiruisku Suihkepullo Paistol\u00e4mp\u00f6mittari Vahvaa alumiinifoliota Savustuspuuta (tammi, lepp\u00e4, vaahtera, omena) 12 tunnin savustusta varten. Aikaa 12 tuntia. Kuumenna smoker noin 110 asteeseen ja pid\u00e4 l\u00e4mp\u00f6 samana tasaisesti koko prosessin ajan. Hiero lihan pintaan suolaa ja mustapippuria (tai mieleist\u00e4si rubia). Valmista noin 6 % suolaliuosta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1503,"parent":735,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-855","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=855"}],"version-history":[{"count":13,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/855\/revisions"}],"predecessor-version":[{"id":2166,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/855\/revisions\/2166"}],"up":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}