{"id":2139,"date":"2018-09-11T20:14:47","date_gmt":"2018-09-11T17:14:47","guid":{"rendered":"http:\/\/www.olohuone.fi\/?page_id=2139"},"modified":"2018-09-11T20:51:56","modified_gmt":"2018-09-11T17:51:56","slug":"etanat","status":"publish","type":"page","link":"https:\/\/www.olohuone.fi\/?page_id=2139","title":{"rendered":"Etanat"},"content":{"rendered":"<p>Raaka-aineet ja tarvikkeet:<\/p>\n<p>Etanoita noin 24 kpl<\/p>\n<p>1 Sipuli<\/p>\n<p>150 g voita<\/p>\n<p>100 g Sinihomejuustoa (Roquefort tai Aurajuusto)<\/p>\n<p>2 valkosipulin kyntt\u00e4<\/p>\n<p>Persiljaa<\/p>\n<p>Sitruunan kuorta<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>Valmistus:<\/p>\n<ul>\n<li>Huuhtele etanat huolellisesti.<\/li>\n<li><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=2141\" rel=\"attachment wp-att-2141\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2141 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122144-1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122144-1-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122144-1-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122144-1.jpg 672w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Pilko sipulit ja kuullota ne voidellulla pannulla.<\/li>\n<li><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=2145\" rel=\"attachment wp-att-2145\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2145 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122203-1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122203-1-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122203-1-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122203-1.jpg 672w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Lis\u00e4\u00e4 joukkoon etanat ja paista noin 5 minuuttia<\/li>\n<li><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=2146\" rel=\"attachment wp-att-2146\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2146 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122628-1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122628-1-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122628-1-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_122628-1.jpg 672w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Sekoita voi, sinihomejuusto, murskattu valkosipuli, persilja ja raastettu sitruunan kuori tahnaksi.<\/li>\n<li>Laita etanat etanapannuun ja t\u00e4yt\u00e4 ne tahnalla.<\/li>\n<li>Pid\u00e4 250 C uunissa noin 3 minuuttia kunnes etanat kiehuvat ja pinta alkaa saamaan v\u00e4ri\u00e4.<\/li>\n<li><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=2144\" rel=\"attachment wp-att-2144\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2144 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_124906-1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_124906-1-300x169.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_124906-1-416x234.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20180911_124906-1.jpg 672w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Sy\u00f6<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet ja tarvikkeet: Etanoita noin 24 kpl 1 Sipuli 150 g voita 100 g Sinihomejuustoa (Roquefort tai Aurajuusto) 2 valkosipulin kyntt\u00e4 Persiljaa Sitruunan kuorta &nbsp; Valmistus: Huuhtele etanat huolellisesti. Pilko sipulit ja kuullota ne voidellulla pannulla. Lis\u00e4\u00e4 joukkoon etanat ja paista noin 5 minuuttia Sekoita voi, sinihomejuusto, murskattu valkosipuli, persilja ja raastettu sitruunan kuori tahnaksi. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2140,"parent":1818,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2139","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/2139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2139"}],"version-history":[{"count":2,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/2139\/revisions"}],"predecessor-version":[{"id":2150,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/2139\/revisions\/2150"}],"up":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/1818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/media\/2140"}],"wp:attachment":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}