{"id":2038,"date":"2018-09-08T09:40:21","date_gmt":"2018-09-08T06:40:21","guid":{"rendered":"http:\/\/www.olohuone.fi\/?page_id=2038"},"modified":"2018-09-08T12:26:08","modified_gmt":"2018-09-08T09:26:08","slug":"kebabliha-vhh","status":"publish","type":"page","link":"https:\/\/www.olohuone.fi\/?page_id=2038","title":{"rendered":"Kebabliha (VHH)"},"content":{"rendered":"<p>Tarvikkeet:<\/p>\n<p>2 kg Naudanpaistijauhelihaa (tai naudanjauhelihaa + muuta paistijauhelihaa)<br \/>\n100 g Voita<br \/>\n30 g Suolaa<br \/>\n10 g Jauhettua mustapippuria<br \/>\n6 tl Sipulijauhetta<br \/>\n4 tl Paprikajauhetta<br \/>\n2 tl Valkosipulijauhetta<br \/>\n2 tl Oreganoa<br \/>\n1 tl Juustokuminaa eli jeeraa<br \/>\n2 tl Sellerijauhetta<br \/>\n2 tl Chilijauhetta esim. cayanne, habanero tms. maun mukaan<\/p>\n<p>Yleiskone taikinan veivaamiseksi sitkoksi<br \/>\nAikaa 6 tuntia (18 tuntia)<\/p>\n<hr \/>\n<ul>\n<li>Vaivaa paistijauhelihaa v\u00e4hint\u00e4\u00e4n 30 minuuttia yleiskoneellan. Lis\u00e4\u00e4 kaikki mausteet lihan joukkoon alkuvaiheessa.<\/li>\n<li><a href=\"http:\/\/www.olohuone.fi\/?attachment_id=2066\" rel=\"attachment wp-att-2066\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2066 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_103730-640x480-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_103730-640x480-300x168.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_103730-640x480-416x233.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_103730-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Laita uuni kuumenemaan 100 asteeseen.<\/li>\n<li>Kun jauhelihataikinan rakenne muuttuu tiiviin sitkomaiseksi, leivo taikinasta tiivis p\u00f6tk\u00f6, joka mahtuu uuninpellille ja k\u00e4\u00e4ri se tiiviisti folioon.<\/li>\n<li><a style=\"font-size: 16px; background-color: #ffffff;\" href=\"http:\/\/www.olohuone.fi\/?attachment_id=2067\" rel=\"attachment wp-att-2067\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2067 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105511-640x480-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105511-640x480-300x168.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105511-640x480-416x233.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105511-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li><a style=\"font-size: 16px; background-color: #ffffff;\" href=\"http:\/\/www.olohuone.fi\/?attachment_id=2068\" rel=\"attachment wp-att-2068\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2068 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105922-640x480-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105922-640x480-300x168.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105922-640x480-416x233.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171202_105922-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Laita paistomittari\u00a0keskelle lihaa.<\/li>\n<li>Laita folioon k\u00e4\u00e4ritty kebabliha pellille ja nosta se uunin keskitasolle.\u00a0 Varmista mittarilla, ett\u00e4 uunin l\u00e4mp\u00f6tila todella on 100 C.<\/li>\n<li>Pid\u00e4 uunissa 100 C l\u00e4mp\u00f6tilassa kunnes paistol\u00e4mp\u00f6mittari n\u00e4ytt\u00e4\u00e4 80 C (noin 5 &#8211; 6 tuntia).<\/li>\n<li>Paista j\u00e4lkil\u00e4mm\u00f6ll\u00e4 uunissa puolisen tuntia ja t\u00e4m\u00e4n j\u00e4lkeen anna p\u00f6k\u00e4leen j\u00e4\u00e4hty\u00e4 huoneenl\u00e4mm\u00f6ss\u00e4.<\/li>\n<li>Poista folio ja k\u00e4\u00e4ri kebab puhtaaseen folioon ja anna kiinteyty\u00e4 j\u00e4\u00e4kaapissa v\u00e4hint\u00e4\u00e4n 12 tuntia.<\/li>\n<li><a style=\"font-size: 16px; background-color: #ffffff;\" href=\"http:\/\/www.olohuone.fi\/?attachment_id=2069\" rel=\"attachment wp-att-2069\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2069 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090350-640x480-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090350-640x480-300x168.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090350-640x480-416x233.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090350-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Leikkaa kebablihasta siivuja juustoh\u00f6yl\u00e4ll\u00e4.<\/li>\n<li><a style=\"font-size: 16px; background-color: #ffffff;\" href=\"http:\/\/www.olohuone.fi\/?attachment_id=2071\" rel=\"attachment wp-att-2071\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2071 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090739-640x480-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090739-640x480-300x168.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090739-640x480-416x233.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_090739-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>L\u00e4mmitt\u00e4 lihasiivut mikrossa tai paista pannulla runsaalla voilla tai l\u00e4mmit\u00e4 uunin grillivastuksen alla 250 asteessa pari minuuttia.<\/li>\n<li>Tee haluamasi kebab; esim. VHH kebabsalaatti.<\/li>\n<li><a style=\"font-size: 16px; background-color: #ffffff;\" href=\"http:\/\/www.olohuone.fi\/?attachment_id=2072\" rel=\"attachment wp-att-2072\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2072 alignnone\" src=\"http:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_102508-640x480-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_102508-640x480-300x168.jpg 300w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_102508-640x480-416x233.jpg 416w, https:\/\/www.olohuone.fi\/wp-content\/uploads\/2018\/09\/IMG_20171203_102508-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarvikkeet: 2 kg Naudanpaistijauhelihaa (tai naudanjauhelihaa + muuta paistijauhelihaa) 100 g Voita 30 g Suolaa 10 g Jauhettua mustapippuria 6 tl Sipulijauhetta 4 tl Paprikajauhetta 2 tl Valkosipulijauhetta 2 tl Oreganoa 1 tl Juustokuminaa eli jeeraa 2 tl Sellerijauhetta 2 tl Chilijauhetta esim. cayanne, habanero tms. maun mukaan Yleiskone taikinan veivaamiseksi sitkoksi Aikaa 6 tuntia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2041,"parent":1818,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2038","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2038"}],"version-history":[{"count":14,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/2038\/revisions"}],"predecessor-version":[{"id":2091,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/2038\/revisions\/2091"}],"up":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/pages\/1818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=\/wp\/v2\/media\/2041"}],"wp:attachment":[{"href":"https:\/\/www.olohuone.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}